GOOD TO KNOW: www.godominicanrepublic.com/ Areas visited: Altos de Cano Hondo, Las Terrenas, Punta Cana Gluten-free: Native foods are corn, cassava, rice, plantains, seafood, chicken Other: Rum is made from sugar cane and readily available everywhere Note: Recommend using a English/Spanish food allergy card for ordering if not fluent in Spanish This post contains affiliate links. That means if you use them to make a purchase, I'll earn a bit aof money from the sale to save for my next gluten-free adventure. Eating gluten-free in the Dominican RepublicSo here's an idea, how about spending two weeks traversing a country whose primary language is Spanish.
No worries, I've spent time in Spain and took a couple trips to Mexico, I've totally got the necessities covered - beer, bathroom, and mumbling perfunctory greetings. Ok, so charades-ing my way through an explanation of food intolerances isn't a brilliant idea but packing a Spanish/English gluten allergy card is and it worked like a charm. In fact, my meals were clean and aside from a few sympathy looks, using the card made traveling and eating gluten-free meals in the Dominican Republic easier than in the USA. First stop, an eco-lodge and a bit of culture shock . . .
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GOOD TO KNOW: http://www.varsha.ca/
Specialties: Indian and fusion Gluten-free: Curries, Indian fare, burgers Reservations: Required for parties of 6 or more - online reservations Other: Dine in or take out. Note: Closed Mondays
This post contains affiliate links. That means if you use them to make a purchase, I'll earn a bit aof money from the sale to save for my next gluten-free adventure.
Gluten-free gems in Victoria B.C.'s funky neighborhoods
The sky is blue and the sun is shining - it's a beautiful day in Victoria and it's FINALLY CONCERT NIGHT! When Shawn and I travel our meal schedule gets all mixed up. We usually end up eating a late breakfast/early lunch then start foraging for food again around 3ish. This day was no different. We started the day at West Coast Waffles, did some sightseeing, rested up a bit then headed to Canada's oldest Chinatown which happened to be just a couple blocks away.
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A note to readers:
I am gluten sensitive/intolerant so I am not overly concerned with possible cross contamination. If you have severe reactions, I recommend taking additional precautions. |