GOOD TO KNOW: http://www.varsha.ca/
Specialties: Indian and fusion Gluten-free: Curries, Indian fare, burgers Reservations: Required for parties of 6 or more - online reservations Other: Dine in or take out. Note: Closed Mondays
This post contains affiliate links. That means if you use them to make a purchase, I'll earn a bit aof money from the sale to save for my next gluten-free adventure.
Gluten-free gems in Victoria B.C.'s funky neighborhoods
The sky is blue and the sun is shining - it's a beautiful day in Victoria and it's FINALLY CONCERT NIGHT! When Shawn and I travel our meal schedule gets all mixed up. We usually end up eating a late breakfast/early lunch then start foraging for food again around 3ish. This day was no different. We started the day at West Coast Waffles, did some sightseeing, rested up a bit then headed to Canada's oldest Chinatown which happened to be just a couple blocks away.
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GOOD TO KNOW: https://www.purebread.ca/
Specialties: Bread, baked goods Gluten-free: Limited. Two or three flourless items. Reservations: No Other: Three locations; Vancouver, Whistler village, Function Junction
This post contains affiliate links. That means if you use them to make a purchase, I'll earn a bit aof money from the sale to save for my next gluten-free adventure.
Gluten-free treats- two if by sea
A couple years after graduating from college, my best friend and I quit our jobs, bought Eurorail passes, and headed to Europe clutching our dog-eared copies of Rick Steves Europe Through the Back Door. She was fluent in Spanish and I was fluent in approximately four utterly useless French words. I was fully prepared to struggle to communicate in non-Spanish speaking countries but the real challenge ended up being culinary culture shock. I was from Idaho, raised on meatloaf, bologna sandwiches and Hamburger Helper. At the time I had not developed food intolerances or allergies and was free to eat whatever seemed appealing which turned out to be a lot of chicken fried rice from a variety of Chinese restaurants dotting European cities, fresh baked goods, and Snickers bars.
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A note to readers:
I am gluten sensitive/intolerant so I am not overly concerned with possible cross contamination. If you have severe reactions, I recommend taking additional precautions. |